Understanding Travel Insurance For Culinary Tourism: Boston Attorney Insights – Wondering what to eat in Boston, Massachusetts? I’ve got you covered with this guide to what to eat in Boston to add to your travel itinerary.
I didn’t go to Boston for the food, but somehow I still came back a few pounds heavier (even with all the travel). Boston has a rich history—not only in terms of its place in United States history, but also in the many famous foods that originated in New England.
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If you’re heading to Boston soon, read our guide to what to eat in Boston, to your taste. I Tried Tourist Food in Boston (And Didn’t Regret It)
Essential Travel Guide To Boston, Massachusetts [infographic]
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Here is a map of all the restaurants and eateries listed on this blog to help you plan your trip to Boston.
I also have lots of ideas for things to do in Boston when you’re not stuffing your face, see the end of the post.
I love exploring the foodie city on my own, but whenever I miss it, I’ll go on a food tour to visit the best places in town.
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In Boston, this politically incorrect food tour is my favorite food tour. It’s a gentle (noisy) tour.
And there are plenty of Boston food tours to choose from, including tours focused on pizza and donuts, and guided tours that also delve into the history. Below are some opportunities to explore.
The first food-related article I read about Boston was about the “cannoli war” between Mike’s Dough and Modern Dough. Both located on Hanover Street in Boston’s North End—the city’s Little Italy—these two bakeries draw long lines on weekends as customers clamor to try each type of cannoli to decide which one they like best.
I quickly discovered that cannoli is not a simple dessert to eat. As the crispy shell bursts, the creamy ricotta filling oozes out of your hand, making it an incredibly delicious treat.
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Have I decided on a winner between the two? Well no. I thought they were both sweet – not too sweet and both had a good balance of crunchy and creamy textures.
The modern dough is traditional with four simple fillings. Mike’s Pastry, on the other hand, draws people in with flavors like key lime, hazelnut, and chocolate chip pie.
This is just something you have to try and decide for yourself.
I wasn’t sure if I would like clam chowder. Mussels are not something I ever order in a restaurant, as I consider them very fishy. I was surprised to find the last few plates of this famous Boston dish while sitting at Union Oyster Company’s bar.
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Accompanied by a piece of cornbread, the soup is creamy and hearty with lots of potatoes and sweet potatoes.
You can also get a little history lesson here. The Union Oyster Company is the oldest operating restaurant in the entire United States and is believed to have started serving cream-based clam chowder in the 1830s. JFK loved to eat here and it is also known as the first dentist in the USA!
If there’s one thing that tops the list of things to eat in Boston, it’s lobster rolls. I highly recommend you try a few of them.
We started at Lucas Lobster. Filled with FOMO, I chose three rolls, each with a half roll of lobster, crab and shrimp. The oyster rolls are definitely my favorite, but the lobster rolls are perfect for the rest of our food tour: soft brioche rolls filled with cold lobster rolls.
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For our last meal in Boston, we went a little farther and pulled up a stool at the Saltie Girl bar, a cramped, dank bar in a brownstone. The server suggested a warm lobster roll, and I watched through the server’s window as the kitchen staff put chunks of lobster into the crust.-top it with bread sauce. Salt and local wine are served on the side. Let’s say, I’m in heaven.
Lobster rolls don’t come cheap, no matter where you go—you’ll pay at least $16, and anywhere up to $35 and up at better restaurants.
Looking for something a little different, we headed to the South End. Toro is a tapas restaurant that “brings Barcelona to Boston.” It’s one of the best places to eat in Boston and it doesn’t get crowded, so plan to get there early or you’ll have to wait anywhere from 30 minutes to over an hour.
I love tapas because you can try a little bit of everything, and we had a table full of delicious food:
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(I remember our day trip from Spain where we ate tapas in Seville), fried octopus and the most delicious clay bowls.
Top Tip: Don’t book a restaurant called Toro in New York thinking it’s here in Boston. It was a little embarrassing, but obviously we weren’t the first to do it that night.
When you’re in Boston’s North End, there’s always going to be pasta and, of course, there’s always going to be pizza.
When we arrived on Saturday afternoon, we found ourselves in the middle of a crowd of people celebrating St. Anthony. There’s no way to get a table at Pizzeria Regina, which is considered the most famous pizzeria in Boston, but it’s a good thing that all the restaurants in the area have shops on the street, so we bought it.
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Here the pizzas are wood fired, crispy, chewy and with just the right amount of tomato sauce and cheese.
We also ended up eating a few pieces at Mama Maria’s dining room table on our Boston Food Tour.
Although I couldn’t find a suitable lunch, we made a big reservation at the Omni Parker House Hotel, famous for making the Boston Cream Pie in 1855.
Boston cream “cake” is actually a soft cake filled with cream and dipped in chocolate. I was expecting something sickly sweet, but it wasn’t too sweet and not too much.
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I’m not a fan of pasta, but I couldn’t pass up a plate of Mama Maria’s pasta on a politically incorrect food tour.
Sitting at Mama Maria’s dining room table in her cramped North End home, we enjoyed a plate of rigatoni stuffed with a rich Bolognese sauce. It’s the highlight of the tour (you can book a politically incorrect food tour here).
We had nice weather on our trip to Boston, so we sat down at one of the small outdoor tables at Stephanie’s, a restaurant on Newbury Street. Stephanie is known to be a favorite of celebrities, but there were no celebrities during our breakfast.
The snack menu was extensive and after much deliberation I ordered a Crab Cake Benedict. Two thick crab cakes are covered in a delicious béarnaise sauce and topped with fried eggs.
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There are a lot of restaurants in Boston on my list, but I don’t have enough time (or stomach space) to visit them all. I still have a long list waiting to be removed.
We tried to fit it all into a weekend in Boston. Here are some ideas for things to do in Boston (besides eating):
What are your recommendations for what to eat in Boston? Leave your tips in the comments below so I can eat better when I’m back in Boston!
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I am a travel addict who started dreaming of seeing the world from a young age. A former expat, I have lived in Australia, Papua New Guinea, Argentina and the United States. By sharing travel resources, tips and stories based on personal experiences, I aim to make travel planning easier.
Look! I’m Rebecca, an Australian travel addict and serial expat. I love exploring new cities and towns to find the best things to do, see and eat. Don’t have much time to travel? I understand! I know what it’s like to work full time, so I have tons of tips to help you pack as much as possible for your vacation. Read more about me here!
I RECOGNIZE WURUNGERI AND BUN WURUNG KULIN AS THE LAND AND WATER CULTURE OF THE REGION IN WHICH I LIVE. I respect elders and current elders and celebrate the stories, traditions and customs of all communities and
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